Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein
Carnivor - 100% Beef Protein

MuscleMeds

165 reviews

Carnivor

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23g

Beef Protein Isolate

350%

More Concentrated Than Steak

0g

Fat

0g

Sugar

Size/Servings:4 Lbs. 56 servings
Flavor:Cinnamon Toast Cereal
Quantity:

The World's #1 Selling
Beef Protein

CARNIVOR Beef Protein Isolate delivers all the muscle-building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk, and egg. CARNIVOR Beef Protein Isolate (BPI) is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! Plus, it is sugar-free, fat-free, lactose-free, and cholesterol-free! Not to mention, CARNIVOR is one of the most delicious protein shakes you’ll ever try!

FACT: Nearly 70% of the global population is intolerant to lactose. Milk proteins such as whey and casein contain lactose and are poorly digested by most people, which can cause stomach distress and boating. Carnivor Beef Protein Isolate will resolve any gastric issues you are experiencing from whey and give you the quality protein you need to build muscle.

CLINICALLY PROVEN

TO BUILD MUSCLE

CLINICALLY PROVEN

TO BUILD MUSCLE

Clinical research shows that hard training male athletes supplementing with CARNIVOR BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks, a 6.4% average increase in lean body mass, while the placebo group only increased lean body mass by 0.7 lbs. from baseline.

The study also revealed that athletes who used CARNIVOR BPI increased their total combined bench press and deadlift 1-rep max by 147.7 lbs., while the placebo group only increased total strength by 82.6 lbs. from baseline.+ These impressive findings validate the muscle and strength building effects of CARNIVOR.**

BEEF BUILDS MUSCLE

The Muscle Building Power of CARNIVOR - Backed by Research*

BEEF BUILDS MUSCLE

The Muscle Building Power of CARNIVOR - Backed by Research*

What is better than a nice juicy steak post-workout? The anabolic power of a steak with the portability and convenience of a whey protein! Carnivor Beef Protein Isolate is a clinically-tested, hyper-concentrated dose of protein and amino acids without the cholesterol and fat that come with a NY Strip.

CHANGE YOUR WHEYS

BREAK FREE

CHANGE YOUR WHEYS

BREAK FREE

Carnivor is Fat-Free, Sugar-Free, Lactose-Free, and Gluten-Free! This makes it much easier on the gut. Carnivor Beef protein isolate provides the ultimate alternative to whey, without stomach-turning lactose or dairy. With Carnivor BPI you can also get all the muscle-building amino acids and protein of a steak without the fat or cholesterol.

100% PURE BEEF ISOLATE

6-Stage Purification Process

100% PURE BEEF ISOLATE

6-Stage Purification Process

This 6-stage process includes the following steps:

1. Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction.

2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).

3. Cold Filtration Process: The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.

4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.

5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.

6. Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.

Carnivor - 100% Beef Protein

How It Measures Up

Customer Reviews
4.9 Based on 165 Reviews
5 ★
90% 
148
4 ★
10% 
16
3 ★
0% 
0
2 ★
0% 
1
1 ★
0% 
0
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Filter Reviews:
CP
08/04/2020
Cliff P.
United States United States

My new GO TO protein.

Chocolate Carnivore is packed with beef protein & more important.... it tastes GREAT.

PQ
07/19/2020
Paul Q.
United States United States

Amazing

I have no words to describe this great protein, I have tried many brands and I never noticed a difference ... until I was encouraged to try Carnivor, the taste is delicious and the best thing is that I have had good results when consuming it. I would always recommend her!

JR
06/10/2020
Joshua R.
United States United States

Really enjoying this product.

Back story: allergic to whey. Yep. Actual whey. Nope, not lactose intolerant. A direct whey allergy. This product got me really excited to get back into lifting. I never notice the taste being good or bad because I make smoothies. However after a month of using it I’ve put the muscle back on that I lost due to the gym closures.

MM
03/07/2024
Michael M.
United States United States

It's good stuff

Best protein I've had in a long time. I'm lactose, so normal whey protein upsets my stomach. I've had no issues with this protein. I mix the cinnamon toast cerial protein with oat milk and it tastes so freaking good. Highly recommend

MO
03/07/2024
Mark O.
United States United States

Best tasting protein

Taste great mixes easy

Research References

  1. Roos, D. (2019, May 8). The juicy history of humans eating meat. History.com. Retrieved December 23, 2021, from https://www.history.com/news/why-humans-eat-meat
  2. Sharp MH;Lowery RP;Shields KA;Lane JR;Gray JL;Partl JM;Hayes DW;Wilson GJ;Hollmer CA;Minivich JR;Wilson JM; (n.d.). The effects of beef, chicken, or whey protein after workout on body composition and muscle performance. Journal of strength and conditioning research. Retrieved December 23, 2021, from https://pubmed.ncbi.nlm.nih.gov/28399016/
  3. Creatine phosphate. Creatine Phosphate - an overview | ScienceDirect Topics. (n.d.). Retrieved December 23, 2021, from https://www.sciencedirect.com/topics/nursing-and-health-professions/creatine-phosphate
  4. Address for correspondence: Ronald L. Terjung. (n.d.). Physiological and health effects of oral creatine... : Medicine & Science in Sports & Exercise. LWW. Retrieved December 23, 2021, from https://journals.lww.com/acsm-msse/Fulltext/2000/03000/Physiological_and_Health_Effects_of_Oral_Creatine.24.aspx
  5. Griffin, J. W. D., & Bradshaw, P. C. (2019, July 31). Effects of a high protein diet and liver disease in an in silico model of human ammonia metabolism - theoretical biology and medical modelling. BioMed Central. Retrieved December 23, 2021, from https://tbiomed.biomedcentral.com/articles/10.1186/s12976-019-0109-1
  6. Miramontes E;Mozdziak P;Petitte JN;Kulus M;Wieczorkiewicz M;Kempisty B; (n.d.). Skeletal muscle and the effects of ammonia toxicity in fish, mammalian, and avian species: A comparative review based on Molecular Research. International journal of molecular sciences. Retrieved December 23, 2021, from https://pubmed.ncbi.nlm.nih.gov/32629824/
  7. Wu, N., Yang, M., Gaur, U., Xu, H., Yao, Y., & Li, D. (2016, January). Alpha-ketoglutarate: Physiological functions and applications. Biomolecules & therapeutics. Retrieved December 23, 2021, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703346/

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