CARNIVOR RTD


CARNIVOR RTD

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12 Pak – $53.88


Bioengineered Beef Protein Isolate

  • 40 g Beef Protein Isolate
  • 350% More Concentrated In Aminos Than Steak
  • 0 Fat • 0 Cholesterol • 0 Lactose • 0 Sugar

Available Flavors

  • Chocolate
  • Vanilla Caramel

Supplement Facts:



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The Muscle Building Power Of Pure Beef Protein Now In An RTD!

Enjoy the great taste and quality muscle building nutrition of CARNIVOR, the World’s #1 Selling Beef Protein Isolate supplement, in a delicious ready-to-drink shake! CARNIVOR RTD is the first high protein shake of its kind to be made with USDA inspected beef protein. Its advanced hydrolysis technology provides 40 grams of muscle building protein per delicious serving with 0 fat, 0 cholesterol, 0 sugar, 0 lactose and 0 gluten. Plus, CARNIVOR RTDs are loaded with amino acids from high quality beef protein and fortified with branched chain amino acids (BCAAs).

CARNIVOR RTDs are the only ready-to-drink shake made with pure beef protein isolate. Using only USDA inspected beef that is non-GMO, rBST free and hormone free, the beef protein isolate (BPI) in CARNIVOR RTDs is hydrolyzed for super-fast absorption and is more concentrated in amino acids than whey isolate. This advanced hydrolysis process yields a delicious, easy-to-digest and highly bioavailable concentrated pure beef protein isolate, while removing all the fat and cholesterol.

Get the muscle building power of pure beef protein in a delicious and convenient shake with the all-new CARNIVOR RTD!

Pure Beef Protein Isolate

Beef is one of nature’s best protein sources and is highly regarded by both the scientific community and athletes for its muscle building attributes. Now, you can get all the muscle building benefits of pure beef in a great tasting high protein RTD. MuscleMeds CARNIVOR RTDs employ an advanced hydrolysis process to yield a delicious, easy-to-digest, highly bioavailable and concentrated pure beef protein isolate (BPI), while removing all the unwanted fat and cholesterol.

CONCENTRATED WITH ANABOLIC AMINO ACIDS

CARNIVOR RTDs are concentrated with anabolic muscle building amino acids. Each RTD shake is made only with USDA inspected pure beef that is naturally high in BCAAs and other critical aminos. CARNIVOR RTDs are even more concentrated in amino acids than whey isolate. The hydrolyzation of pure beef in these pure beef muscle building RTDs also allow for fast absorption of all the key amino acids, including powerful BCAAs to support muscle growth and repair.

100% USDA INSPECTED BEEF

CARNIVOR RTDs are made from pure beef protein isolate derived from USDA inspected beef that is non-GMO, rBST free and hormone free. To further ensure the highest quality standards, CARNIVOR RTDs are manufactured in a fully GMP compliant facility. When it comes to purity and potency, CARNIVOR RTDs are packed with 40 grams of muscle building protein, yet contain 0 fat, 0 cholesterol, 0 sugar, 0 lactose and 0 gluten.

HYDROLYZED FOR FAST ABSORPTION

CARNIVOR RTDs are made with pure Beef Protein Isolate that is derived from an advanced hydrolysis process. This process is intricately designed to yield a delicious, easy-to-digest and highly bioavailable concentrated pure beef protein isolate (BPI), while removing all the fat and cholesterol. An advanced team of MuscleMeds experts employs a highly controlled proprietary 6-stage process in the production of pure BPI found in every delicious CARNIVOR RTD on-the-go protein shake. This 6-stage process includes the following steps:

  1. Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol) behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction.
  2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).
  3. Cold Filtration Process: It then goes through another cold filtration process to remove anything else except the pure protein we are looking for.
  4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, removes excess moisture and achieves an “instant powder” that you can mix with anything.
  5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.
  6. Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.

*THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. MUSCLEMEDS PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.